Boneless chicken breast is the one food that bodybuilders could not live without during cutting season. We love our beef during bulking season, but when we are looking to lose that extra gut we put on while bulking, chicken is our go to protein of choice.
Check out this boneless chicken breast recipe submerged in balsamic vinegar, which is loaded with flavor.
Slow Cooker Balsamic Chicken Ingredients
16 oz. Boneless Chicken Breast
2 sprigs Fresh Rosemary (de-stemmed)
2 tsp Black Pepper
1 cup Water
Slow Cooker Balsamic Chicken Instructions
Place your chicken breasts, water, black pepper and rosemary in the slow cooker.
Pour in the balsamic vinegar until the chicken breasts are completely covered with liquid.
Set to low and cook for 5-6 hours or until chicken is cooked through.
Slow Cooker Balsamic Chicken Macronutrients
Serving Size: 5oz